Coconut Flour Chocolate Chip Cookies

Posted by Karla Hennig on


  • 1 cup coconut flour
  • 1/2 cup coconut oil, melted
  • 4 eggs
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 cup stevia chocolate chips or use semi-sweet chocolate chips


  • Preheat your oven to 375 degrees F.
  • In a large mixing bowl, whisk the eggs, add in the honey, vanilla and lastly the coconut oil. Whisk until blended.
  • Add in the coconut flour and salt. Mix for a few minutes. It will seem runny at first and will then thicken up once the coconut flour has a chance to absorb the liquids.
  • Then mix in the chocolate chips.
  • Drop by the spoonful on a cookie sheet lined with parchment paper.
  • Press each cookie down into a cookie shape using your hand or some parchment paper. They don't spread on their own. You'll want them all around the same thickness so they cook evenly.
  • Bake for 12 minutes. Will still remain light in color, but will become golden around the edges.

Yields 25 cookies


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